- 6 cups halved fresh strawberries
- 3 tablespoons all-purpose white flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/4 cups white sugar
- 1 cup butter
- 1 cup rolled oats
- salt to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
03/28/2018
recipepes.com
Strawberry Crisp, recipe
PT15M
PT1H
5
455 calories
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