- 2 cups leftover mashed potatoes
- 2 cups leftover stuffing
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups panko bread crumbs
- oil for frying
- 1 pinch sea salt
- 1 cup cranberry sauce, warmed
- Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.
- Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.
- Serve fried stuffing balls with cranberry sauce.
04/02/2018
recipepes.com
Stuffing Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
