- Meatloaf:
- 1 pound ground beef
- 2 cups ketchup
- 1 large onion, diced
- 1 (6 ounce) package dry bread stuffing mix
- 1 large egg
- Glaze:
- 1/2 cup ketchup
- 1 teaspoon mustard powder
- 1 tablespoon brown sugar
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
- Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
- Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
- Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/22/2018
recipepes.com
Stuffing Meatloaf with a Sweet Glaze, recipe
PT15M
PT1H
5
455 calories