Stuffing of Champions

Stuffing of Champions

Ingredients

  • 1 1/2 (1 pound) loaves white bread
  • 2 tablespoons butter
  • 1 bunch celery, diced
  • 2 onions, chopped
  • 1 (1 ounce) package sage seasoning mixture


Directions

  1. Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  2. Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  3. Sprinkle the mixture with sage seasoning and use to stuff the bird.

04/01/2018
Stuffing of Champions, recipe PT15M PT1H 5 455 calories

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