- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 3 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
04/04/2017
recipepes.com
Sue's Hot Fudge Sauce, recipe
PT15M
PT1H
5
455 calories