- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 4 cloves garlic, halved
- 2 (14 ounce) cans passata (crushed tomatoes)
- 1/4 cup fresh basil, torn in half
- salt to taste
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
10/16/2019
recipepes.com
sugo di pomodoro (authentic talian tomato sauce), recipe
PT15M
PT1H
5
455 calories