summer lentils with zucchini and tomato sauce

summer lentils with zucchini and tomato sauce
  • 2 1/2 cups water
  • 1 cup French green lentils du Puy
  • 1 tablespoon olive oil
  • 1 zucchini, cubed
  • 1/2 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons freshly chopped lovage
  • 1 tablespoon chopped fresh thyme
  • 2 cups spicy tomato sauce (such as Barilla® Arrabbiata)


  1. Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, about 20 minutes.
  2. Heat olive oil in a skillet over high heat. Saute zucchini, onion, and garlic until just browned, 5 to 7 minutes. Toss in lovage and thyme and cook until slightly wilted, about 10 seconds. Add the cooked lentils and tomato sauce. Reduce heat to medium-low and cook until warmed through, 3 to 5 minutes.

09/21/2019
summer lentils with zucchini and tomato sauce, recipe PT15M PT1H 5 455 calories

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