Zucchini Parmesan with Tomato Sauce

2 tablespoons olive oil
4 zucchini - peeled, sliced lengthwise, and sliced
2 teaspoons dried oregano
2 teaspoons dried basil
1 1/2 cups tomato sauce
1/4 cup Parmesan cheese

Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

05/09/2018

recipepes.com Zucchini Parmesan with Tomato Sauce, recipe PT15M PT1H 5 455 calories

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Zucchini Parmesan with Tomato Sauce

Ingredients

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