Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce
  • 2 tablespoons olive oil
  • 4 zucchini - peeled, sliced lengthwise, and sliced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 cups tomato sauce
  • 1/4 cup Parmesan cheese


  1. Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

05/09/2018
Zucchini Parmesan with Tomato Sauce, recipe PT15M PT1H 5 455 calories

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