- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 lime, zested
- 3 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon salt
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1/2 tomato, seeded and chopped
- 1/2 cucumber, seeded and chopped
- 1/4 red onion, chopped
- Whisk together cilantro, lime juice, lime zest, and olive oil in a bowl; season with black pepper and salt. Mix together black beans, garbanzo beans, tomato, cucumber, and red onion in a salad bowl. Drizzle dressing over salad and toss to coat.
04/26/2018
recipepes.com
Summery Bean Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
