- Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
04/09/2017
recipepes.com
Sun-dried Tomatoes, recipe
PT15M
PT1H
5
455 calories