Sun-dried Tomatoes

Sun-dried Tomatoes

Ingredients

  • 24 cherry tomatoes


Directions

  1. Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

04/09/2017
Sun-dried Tomatoes, recipe PT15M PT1H 5 455 calories

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