- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 (16 ounce) package breakfast pork sausage
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese
- Heat oven to 400 degrees F.
- Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
- Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
04/20/2018
recipepes.com
Sunday Brunch Bake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
