- 1 cup biscuit baking mix
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1/4 cup grated onion
- 4 eggs
- 1/3 cup vegetable oil
- 2 zucchini, thinly sliced
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
04/03/2018
recipepes.com
Zucchini Brunch Bake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
