- 8 slices bacon
- 8 slices bread, toasted
- 1/4 cup guacamole
- 1/4 cup cream cheese
- 4 lettuce leaves
- 4 slices tomato
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
03/31/2017
recipepes.com
Super BLT, recipe
PT15M
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455 calories
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