- 3 cups chopped cooked chicken
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (6 ounce) package dry bread stuffing mix
- 1/2 cup melted butter
- hot water as needed
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
04/10/2018
recipepes.com
Super-Easy Chicken Casserole, recipe
PT15M
PT1H
5
455 calories