Super-Easy Chicken Casserole

Super-Easy Chicken Casserole
  • 3 cups chopped cooked chicken
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (6 ounce) package dry bread stuffing mix
  • 1/2 cup melted butter
  • hot water as needed


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in the bottom of a 2-quart casserole dish.
  3. Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  4. Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  5. Bake in the preheated oven until bubbly, about 30 minutes.

04/10/2018
Super-Easy Chicken Casserole, recipe PT15M PT1H 5 455 calories

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