Susan's Smokey Salmon Ball

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon finely minced onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 dash liquid smoke flavoring
2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
1 sleeve buttery round crackers (such as Ritz®), crushed

Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
Refrigerate ball until firm, about 30 minutes.
Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

03/30/2018

recipepes.com Susan's Smokey Salmon Ball, recipe PT15M PT1H 5 455 calories

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Susan's Smokey Salmon Ball

Ingredients

Directions