- 3 carrots, peeled and cut in chunks
- 1 (2 inch) piece fresh ginger root
- 1 tablespoon soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup orange juice
- 2 tablespoons peanut oil
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
08/06/2019
recipepes.com
sushi house salad dressing, t's orange!, recipe
PT15M
PT1H
5
455 calories