swedish spareribs

swedish spareribs
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 2 pounds country style pork ribs
  • 1/4 cup butter
  • 1 (10.5 ounce) can beef broth


  1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
  2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

09/17/2019
swedish spareribs, recipe PT15M PT1H 5 455 calories

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