- Salad:
- 1/2 pound bacon
- 3 heads broccoli, or more to taste, chopped
- 1 red onion, diced
- 3/4 cup raisins
- 3/4 cup chopped salted cashews
- Dressing:
- 1 cup mayonnaise
- 1/2 cup brown sugar
- 2 tablespoons red wine vinegar
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
- Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.
05/01/2018
recipepes.com
Sweet and Savory Broccoli Salad, recipe
PT15M
PT1H
5
455 calories
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