- 2 tablespoons vegetable oil
- 2 pounds pork loin, cut into 1 inch cubes
- 1 teaspoon Kosher salt
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/4 cup white wine
- 1/4 cup red wine vinegar
- 1/4 cup water
- 3 tablespoons soy sauce
- 2 1/2 tablespoons ketchup
- 1 teaspoon ground black pepper
- Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
- In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.
05/06/2018
recipepes.com
Sweet and Sour Pepper Pork, recipe
PT15M
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5
455 calories
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