- 1 pound ground pork
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 1/2 cup rice vinegar
- 1/3 cup ketchup
- 1/4 cup white sugar
- 2 teaspoons soy sauce
- 2 cups chopped broccoli
- 1 green bell pepper, chopped
- Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
- Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
05/02/2018
recipepes.com
Sweet and Sour Ground Pork Stir-Fry, recipe
PT15M
PT1H
5
455 calories
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