- 1 (15 ounce) can sliced beets, drained with liquid reserved
- 1/2 cup apple cider vinegar
- 1/2 cup white sugar
- 6 whole cloves
- 1 pinch ground cinnamon
- 1 pinch salt
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
03/14/2017
recipepes.com
sweet and sour pickled beets, recipe
PT15M
PT1H
5
455 calories