- 3 slices bacon
- 3/4 cup onion, chopped
- 4 cloves garlic, chopped
- 1 1/2 tablespoons margarine
- 1 bunch red-leaf kale, thick stems removed and leaves chopped
- 1 cup apple cider
- 1 tablespoon mango-habanero sauce
- 8 ounces precooked turkey sausage, cut into bite-sized pieces (optional)
- salt to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until just crispy, about 10 minutes. Drain bacon slices on paper towels. Trim and discard half the fat from each piece. Dice remaining bacon.
- Use a paper towel to wipe out skillet, leaving a light coating of bacon grease. Add onion, garlic, and margarine. Cook until onions are soft and translucent, stirring frequently, about 5 minutes. Add kale and toss until wilted, 3 to 5 minutes. Add apple cider, habanero sauce, cooked bacon, and turkey sausage. Cook, stirring occasionally, until liquid is reduced, 15 to 20 minutes. Season with salt.
07/11/2019
recipepes.com
sweet and spicy wilted kale, recipe
PT15M
PT1H
5
455 calories
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