- 1 (15.25 ounce) can whole kernel corn, drained
- 1 teaspoon white sugar
- 1 tablespoon salted butter
- salt and ground black pepper to taste
- Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
04/05/2018
recipepes.com
Sweet Corn on The Cob Without the Cob, recipe
PT15M
PT1H
5
455 calories