- 1/4 teaspoon olive oil
- 1 clove garlic, minced
- 1/4 cup soy sauce
- 1/2 lemon, juiced
- 1 teaspoon honey
- 1/2 teaspoon olive oil
- 1/3 teaspoon packed brown sugar
- 1/4 teaspoon sea salt, plus more for garnish
- 1/4 teaspoon ground black pepper, plus more for garnish
- 1/4 teaspoon red pepper flakes
- 4 (6 ounce) fillets salmon
- 1 tablespoon olive oil
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
04/17/2018
recipepes.com
Sweet Glazed Salmon, recipe
PT15M
PT1H
5
455 calories
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