- 1/4 cup butter, divided
- 1 sweet onion (such as Vidalia®), sliced into rings or crescents
- 1 habanero pepper, seeded and diced
- 2 teaspoons brown sugar
- salt and ground black pepper to taste
- Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
- Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.
04/13/2018
recipepes.com
Sweet Habanero Onions, recipe
PT15M
PT1H
5
455 calories
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