Sweet Herb Scramble

Sweet Herb Scramble
  • 6 eggs
  • 2 teaspoons water
  • 1 1/2 teaspoons dried tarragon
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon butter
  • 1/2 cup shredded Cheddar cheese


  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.

03/27/2018
Sweet Herb Scramble, recipe PT15M PT1H 5 455 calories

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