- 2 pounds kielbasa sausage, cut into 1/4-inch slices
- 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
- 1 (12 ounce) jar red currant jelly
- 1 tablespoon crushed red pepper flakes
- 1/2 cup water
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
05/24/2018
recipepes.com
Sweet-n-Sour Kielbasa, recipe
PT15M
PT1H
5
455 calories