- 1 large sweet onion (such as Vidalia®), finely chopped
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 3/4 cup cottage cheese
- 4 beaten eggs
- 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
- 1 teaspoon salt
- 1/2 cup margarine, melted
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
- In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
- Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
04/09/2017
recipepes.com
sweet onion broccoli cornbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
