- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
- 1/4 cup dried cranberries
- 2 tablespoons 2% milk
- 1 (12 ounce) package frozen green peas, prepared according to package directions
- 1 1/4 cups seasoned cube stuffing mix, crushed
- 3 tablespoons Country Crock® Spread, melted
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
- Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
09/12/2019
recipepes.com
sweet pea autumn casserole from country crock®, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
