- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 small butternut squash - peeled, seeded, and cubed
- 2 turnips, cubed
- 2 parsnips, cut into rounds
- 1 sweet potato, cubed
- 1 rutabaga, peeled and cubed
- 2 carrots, cut into rounds
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
- Bake in the preheated oven until vegetables are tender, about 30 minutes.
05/06/2018
recipepes.com
Sweet Roasted Autumn Root Vegetables, recipe
PT15M
PT1H
5
455 calories
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