Sweet Potato Breakfast Pancakes

Sweet Potato Breakfast Pancakes
  • Dry Ingredients:
  • 2 1/2 cups baking mix (such as Bisquick ®)
  • 3 tablespoons brown sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • Wet Ingredients:
  • 1 3/4 cups milk
  • 1 cup mashed sweet potatoes
  • 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil, or as needed


  1. Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
  2. Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

05/18/2018
Sweet Potato Breakfast Pancakes, recipe PT15M PT1H 5 455 calories

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