Sweet Potato Fluff

Sweet Potato Fluff

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup butter


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

03/24/2018
Sweet Potato Fluff, recipe PT15M PT1H 5 455 calories

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