- 1 large sweet potato, peeled and sliced into 1/4 chunks
- 1 (15 ounce) can chickpeas, rinsed and drained
- 3 tablespoons peanut butter
- 2 tablespoons lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- salt to taste
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.
- Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
- Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.
04/08/2018
recipepes.com
Sweet Potato Peanut Butter Hummus, recipe
PT15M
PT1H
5
455 calories
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