Sweet Potato Hummus

2 sweet potatoes, peeled
1 (14 ounce) can garbanzo beans, drained and rinsed
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tahini
1 teaspoon ground cumin
salt and ground black pepper to taste

Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.

05/18/2018

recipepes.com Sweet Potato Hummus, recipe PT15M PT1H 5 455 calories

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Sweet Potato Hummus

Ingredients

Directions