- 2 sweet potatoes, peeled
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
- Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.
05/18/2018
recipepes.com
Sweet Potato Hummus, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
