Sweet Potato Sage Balls

Sweet Potato Sage Balls
  • cooking spray
  • 1/2 cup finely diced onion
  • 2 cloves chopped garlic
  • 1 cup old-fashioned rolled oats
  • 3/4 cup mashed sweet potatoes
  • 1 egg
  • 1 1/2 teaspoons dried sage
  • 1/4 teaspoon ground black pepper


  1. Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
  2. Heat a griddle over medium heat and spray with cooking spray.
  3. Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
  4. Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

05/03/2018
Sweet Potato Sage Balls, recipe PT15M PT1H 5 455 calories

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