- Waffles:
- 1 1/2 cups sweet potato puree
- 2/3 cup milk
- 1 egg, lightly beaten
- 2 tablespoons melted butter
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- Syrup:
- 1 cup maple syrup
- 1/2 cup cranberry sauce
- 1/2 teaspoon ground cinnamon
- Preheat a waffle iron according to manufacturer's instructions.
- Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
- Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
- Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
08/03/2019
recipepes.com
sweet potato waffles with cranberry maple syrup, recipe
PT15M
PT1H
5
455 calories
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