sweetly stewed rhubarb

sweetly stewed rhubarb

Ingredients

  • 10 cups diced rhubarb
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon


Directions

  1. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

10/07/2019
sweetly stewed rhubarb, recipe PT15M PT1H 5 455 calories

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