- 4 pounds new potatoes
- 1 1/2 cups fine salt
- 8 tablespoons butter, melted
- Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
- While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
04/03/2017
recipepes.com
Syracuse Salt Potatoes, recipe
PT15M
PT1H
5
455 calories
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