Black Salt Asparagus

Black Salt Asparagus

Ingredients

  • 1 bunch fresh asparagus, rinsed and trimmed
  • 3 tablespoons olive oil
  • 1 tablespoon black sea salt, or to taste


Directions

  1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
  2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
  3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

05/23/2018
Black Salt Asparagus, recipe PT15M PT1H 5 455 calories

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