- 1 (16 ounce) package spaghetti
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
03/28/2018
recipepes.com
Syrian Spaghetti, recipe
PT15M
PT1H
5
455 calories