szybka surowka z czerwonej kapusty (polish red cabbage slaw)

szybka surowka z czerwonej kapusty (polish red cabbage slaw)

Ingredients

  • 1/2 head red cabbage, sliced
  • 1 onion, thinly sliced
  • 1 apple, peeled and grated
  • 1/2 lemon, juiced
  • 1 tablespoon vegetable oil
  • 1 pinch white sugar
  • salt and ground black pepper to taste


Directions

  1. Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
  2. Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

07/18/2019
szybka surowka z czerwonej kapusty (polish red cabbage slaw), recipe PT15M PT1H 5 455 calories

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