- 1/2 head red cabbage, sliced
- 1 onion, thinly sliced
- 1 apple, peeled and grated
- 1/2 lemon, juiced
- 1 tablespoon vegetable oil
- 1 pinch white sugar
- salt and ground black pepper to taste
- Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
- Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
07/18/2019
recipepes.com
szybka surowka z czerwonej kapusty (polish red cabbage slaw), recipe
PT15M
PT1H
5
455 calories