szybka surowka z czerwonej kapusty (polish red cabbage slaw)

1/2 head red cabbage, sliced
1 onion, thinly sliced
1 apple, peeled and grated
1/2 lemon, juiced
1 tablespoon vegetable oil
1 pinch white sugar
salt and ground black pepper to taste

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

07/18/2019

recipepes.com szybka surowka z czerwonej kapusty (polish red cabbage slaw), recipe PT15M PT1H 5 455 calories

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szybka surowka z czerwonej kapusty (polish red cabbage slaw)

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