Tacos de Carne Asada

Tacos de Carne Asada
  • 1 jalapeno pepper, seeded and minced
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 cup olive oil
  • 2 limes, juiced
  • 1 orange, juiced
  • 2 tablespoons white vinegar
  • 2 pounds flank steak, trimmed of fat
  • salt and ground black pepper to taste


  1. Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
  2. Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
  5. Grill until slightly charred and light pink in the center, about 5 minutes per side.

05/24/2018
Tacos de Carne Asada, recipe PT15M PT1H 5 455 calories

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