- 3/4 cup water
- 1 cube chicken bouillon
- 1/4 cup tahini (sesame paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 2 teaspoons minced fresh ginger
- 2 teaspoons butter, or as needed
- 2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
- 2 tablespoons all-purpose flour, or as needed
- 1 teaspoon sesame seeds, or as desired
- Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
- Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
- Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
05/13/2018
recipepes.com
Tahini Chicken, recipe
PT15M
PT1H
5
455 calories
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