Vegan Tahini Cookies

Vegan Tahini Cookies
  • 1 cup spelt flour
  • 2 tablespoons spelt flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/3 cup grape molasses
  • 1/3 cup tahini
  • Coating:
  • 1/4 cup water
  • 1 tablespoon grape molasses
  • 1/4 cup sesame seeds


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl; stir well. Make a well in the center; add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.
  3. Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses; coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.
  4. Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.

05/08/2018
Vegan Tahini Cookies, recipe PT15M PT1H 5 455 calories

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