- 2 cups oats
- 3/4 cup dark chocolate chips
- 1/2 cup honey
- 1/3 cup tahini
- 1/3 cup sunflower seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (optional)
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.
05/20/2019
recipepes.com
no-butter tahini cookies, recipe
PT15M
PT1H
5
455 calories