- 1 cup butter
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup tahini
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
04/05/2017
recipepes.com
tahini butter cookies, recipe
PT15M
PT1H
5
455 calories
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