tahini honey oatmeal cookies

tahini honey oatmeal cookies
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 1/2 cup tahini
  • 1/4 cup honey
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1 cup coconut
  • 1 cup rolled oats
  • 3/4 cup sliced almonds


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

09/05/2019
tahini honey oatmeal cookies, recipe PT15M PT1H 5 455 calories

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