- 2 eggs
- 2/3 cup white sugar
- 1 teaspoon anise seed
- 1 cup all-purpose flour
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
- Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
- Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
05/28/2019
recipepes.com
talian anise toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
