talian Chocolate and Ricotta Cake

talian Chocolate and Ricotta Cake
  • 11 ounces ricotta cheese
  • 1/2 cup white sugar
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 7 ounces dark chocolate, chopped
  • 1 stick unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
  3. Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Pour into the prepared cake pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.

04/14/2018
talian Chocolate and Ricotta Cake, recipe PT15M PT1H 5 455 calories

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