- 1 bunch kale, stems removed and leaves coarsely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Salt and ground black pepper to taste
- Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.
03/17/2017
recipepes.com
talian Kale, recipe
PT15M
PT1H
5
455 calories
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